|
Apr 23, 2024
|
|
|
|
2017-2018 Catalog SVC [ARCHIVED CATALOG]
|
CAHM 101 - Sustainable Food System Practices(3) Introduction to sustainability as it pertains to culinary arts and hospitality management. Includes a study of the interrelationship between the food supply and people and is structured to raise aware-ness of issues of the food system from producer to consumer, food safety, politics and social justice. None
|
|