Apr 23, 2024  
2017-2018 Catalog SVC 
    
Catalog Navigation
  Catalog Home

  Degrees & Certificates Quick View
  Areas of Study
  Course Descriptions

  General Information
  Academic Information
  Enrollment Services
  Financial Aid
  Support Services
  Policies & Regulations
  Student Life
  Student Rights & Responsibilities
  Faculty and Staff Directory
HELP
2017-2018 Catalog SVC [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

CAHM 143 - Customer Service

(2)
Techniques in customer service, table layout and design, and the preparation of foods for banquets and catering. None


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)