Apr 16, 2024  
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2017-2018 Catalog SVC [ARCHIVED CATALOG]

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CAHM 165 - Baking Lab

(10)
Introduction to bakeshop principles and operation, to include an orientation to the bakeshop equipment, safety, and sanitation. Course covers the basic techniques of making cookies, quick breads, pies, cream fillings, cakes, icings, yeast breads, classic pastries and specialty desserts. None


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