Includes required ATA courses. Student schedule may vary based on entry point, credit load, and prerequisites. Consult with department chair or SVC counselor for scheduling options.
* Five (5) credits of General Education (Science/Nutrition).
† Students who do not receive an appropriate test score will require additional coursework to develop necessary skills for entry into class. (MATH 096 or higher is required for the one-year certificate. CAHM 211 fulfills the WMATH 100 requirement for Culinary Arts. (ENGL& 101 can substitute for ENGL 170 )
‡ CAHM 199 may be taken at any time during the two-year program with Department Chair approval.
√ or CMST& 210
£ or a valid CPR/First Aid certification from an approved provider