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Apprentice Programs
	• APPRE 056 - Apprentice Electrician - Year 5 - Module I
	• APPRE 057 - Apprentice Electrician - Year 5 - Module II
	• APPRE 058 - Apprentice Electrician - Year 5 - Module III
	• APPRE 062 - Introduction to Foremanship for Electricians
Art
	• ART 101 - Drawing Fundamentals
	• ART 102 - Drawing Composition and Techniques
	• ART 107 - Life Drawing
	• ART 111 - Two Dimensional Color and Design
	• ART 112 - Three Dimensional Design
	• ART 141 - Introduction to Art: D
	• ART 142 - Survey of Art History: Prehistory to 1300 AD: D
	• ART 143 - Survey of Art History: 1300-1850: D
	• ART 144 - Modern Art History: D
	• ART 150 - Health and Safety in the Visual Arts
	• ART 160 - Portfolio
	• ART 161 - Exhibition
	• ART 181 - Photography I
	• ART 182 - Photography II
	• ART 201 - Painting I
	• ART 202 - Painting II
	• ART 241 - Ceramics I
	• ART 242 - Ceramics II
	• ART 261 - Printmaking I
	• ART 262 - Printmaking II
	• ART 299 - Learning into Action
Automotive Technology
	• AT 100 - Automotive Fundamentals
	• AT 104 - Automotive Service Writer
	• AT 105 - Automotive Parts Specialist
	• AT 107 - Light Maintenance I
	• AT 121 - Automotive Electrical I
	• AT 122 - Computer Basics
	• AT 124 - Brake Systems
	• AT 131 - Suspension, Steering and Alignment
	• AT 133 - Chassis Electrical II
	• AT 141 - Transmissions & Drivetrains
	• AT 181 - Small Gas Engines
	• AT 199 - Cooperative Education Experience
	• AT 205 - Engines
	• AT 207 - Automotive Heating and Air Conditioning
	• AT 210 - Drivability I
	• AT 212 - Drivability II
	• AT 215 - Alternative Fuels and Power Technologies
	• AT 299 - Learning into Action
Biology
	• BIOL& 100 - Survey of Biology
	• BIOL 105 - Introduction to Plant Science
	• BIOL 111 - Matter and Energy in Life Science
	• BIOL 127 - Ecosystems of the Pacific Northwest
	• BIOL 133 - Field Botany
	• BIOL& 160 - General Biology w/Lab
	• BIOL& 170 - Human Biology
	• BIOL 180 - Native Plants Pacific Northwest
	• BIOL 190 - Life in the Sea
	• BIOL 199 - Cooperative Education
	• BIOL 205 - Marine Biology
	• BIOL& 211 - Majors Cellular
	• BIOL& 212 - Majors Plant
	• BIOL& 213 - Majors Animal
	• BIOL 220 - General Physiology
	• BIOL& 221 - Majors Ecology/Evolution
	• BIOL& 222 - Majors Cell/Molecular Biology
	• BIOL& 223 - Majors Organismal Physiology
	• BIOL 224 - Ecology
	• BIOL& 241 - Human Anatomy and Physiology I
	• BIOL& 242 - Human A & P II
	• BIOL& 260 - Microbiology
	• BIOL 295 - Biology Integrative Experience Seminar
	• BIOL 299 - Learning into Action
Brewing
	• BRW 101 - Culture of Craft Brewing
	• BRW 103 - Beverage Biochemistry
	• BRW 105 - Raw Materials
	• BRW 107 - Wort Production
	• BRW 110 - Brewery Operations
	• BRW 112 - Packaging and Process Technology
	• BRW 115 - Brewery Maintenance
	• BRW 120 - Essentials of Quality Assurance/Quality Control
	• BRW 125 - Flavor Production and Control
	• BRW 128 - Industry Experience
	• BRW 130 - Business of Craft Brew
	• BRW 132 - Essentials of Brewery Compliance
	• BRW 135 - Tradition and Innovation in Beer Styles
	• BRW 199 - Brewery Internship
Business Administration
	• BUS& 101 - Intro to Business
	• BUS 112 - Personal Finance
	• ACCT 159 - Governmental Accounting
	• BUS 200 - Introduction to Law
	• BUS& 201 - Business Law
	• ACCT& 201 - Prin of Accounting I
	• ACCT& 202 - Prin of Accounting II
	• ACCT& 203 - Prin of Accounting III
	• BUS 205 - Human Resources Management
	• BUS 212 - Investment and Financial Planning II
	• BUS 240 - Fundamentals of Marketing
	• BUS 241 - Introduction to International Business
	• BUS 299 - Learning into Action
	• BA 999 - Another gened test course
Business Management
	• BMT 111 - Business Math
	• BMT 120 - Business Computers and Applications
	• BMT 122 - Social Media Marketing
	• BMT 180 - Leadership Development: D
	• BMT 199 - Internship / Cooperative Education

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