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Apprentice Programs |
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• APPRE 056 - Apprentice Electrician - Year 5 - Module I
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• APPRE 057 - Apprentice Electrician - Year 5 - Module II
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• APPRE 058 - Apprentice Electrician - Year 5 - Module III
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• APPRE 062 - Introduction to Foremanship for Electricians
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Art |
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• ART 101 - Drawing Fundamentals
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• ART 102 - Drawing Composition and Techniques
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• ART 107 - Life Drawing
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• ART 111 - Two Dimensional Color and Design
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• ART 112 - Three Dimensional Design
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• ART 141 - Introduction to Art: D
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• ART 142 - Survey of Art History: Prehistory to 1300 AD: D
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• ART 143 - Survey of Art History: 1300-1850: D
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• ART 144 - Modern Art History: D
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• ART 150 - Health and Safety in the Visual Arts
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• ART 160 - Portfolio
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• ART 161 - Exhibition
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• ART 181 - Photography I
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• ART 182 - Photography II
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• ART 201 - Painting I
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• ART 202 - Painting II
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• ART 241 - Ceramics I
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• ART 242 - Ceramics II
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• ART 261 - Printmaking I
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• ART 262 - Printmaking II
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• ART 299 - Learning into Action
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Automotive Technology |
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• AT 100 - Automotive Fundamentals
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• AT 104 - Automotive Service Writer
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• AT 105 - Automotive Parts Specialist
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• AT 107 - Light Maintenance I
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• AT 121 - Automotive Electrical I
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• AT 122 - Computer Basics
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• AT 124 - Brake Systems
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• AT 131 - Suspension, Steering and Alignment
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• AT 133 - Chassis Electrical II
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• AT 141 - Transmissions & Drivetrains
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• AT 181 - Small Gas Engines
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• AT 199 - Cooperative Education Experience
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• AT 205 - Engines
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• AT 207 - Automotive Heating and Air Conditioning
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• AT 210 - Drivability I
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• AT 212 - Drivability II
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• AT 215 - Alternative Fuels and Power Technologies
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• AT 299 - Learning into Action
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Biology |
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• BIOL& 100 - Survey of Biology
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• BIOL 105 - Introduction to Plant Science
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• BIOL 111 - Matter and Energy in Life Science
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• BIOL 127 - Ecosystems of the Pacific Northwest
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• BIOL 133 - Field Botany
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• BIOL& 160 - General Biology w/Lab
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• BIOL& 170 - Human Biology
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• BIOL 180 - Native Plants Pacific Northwest
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• BIOL 190 - Life in the Sea
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• BIOL 199 - Cooperative Education
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• BIOL 205 - Marine Biology
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• BIOL& 211 - Majors Cellular
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• BIOL& 212 - Majors Plant
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• BIOL& 213 - Majors Animal
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• BIOL 220 - General Physiology
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• BIOL& 221 - Majors Ecology/Evolution
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• BIOL& 222 - Majors Cell/Molecular Biology
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• BIOL& 223 - Majors Organismal Physiology
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• BIOL 224 - Ecology
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• BIOL& 241 - Human Anatomy and Physiology I
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• BIOL& 242 - Human A & P II
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• BIOL& 260 - Microbiology
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• BIOL 295 - Biology Integrative Experience Seminar
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• BIOL 299 - Learning into Action
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Brewing |
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• BRW 101 - Culture of Craft Brewing
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• BRW 103 - Beverage Biochemistry
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• BRW 105 - Raw Materials
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• BRW 107 - Wort Production
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• BRW 110 - Brewery Operations
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• BRW 112 - Packaging and Process Technology
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• BRW 115 - Brewery Maintenance
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• BRW 120 - Essentials of Quality Assurance/Quality Control
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• BRW 125 - Flavor Production and Control
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• BRW 128 - Industry Experience
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• BRW 130 - Business of Craft Brew
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• BRW 132 - Essentials of Brewery Compliance
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• BRW 135 - Tradition and Innovation in Beer Styles
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• BRW 199 - Brewery Internship
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Business Administration |
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• BUS& 101 - Intro to Business
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• BUS 112 - Personal Finance
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• ACCT 159 - Governmental Accounting
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• BUS 200 - Introduction to Law
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• BUS& 201 - Business Law
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• ACCT& 201 - Prin of Accounting I
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• ACCT& 202 - Prin of Accounting II
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• ACCT& 203 - Prin of Accounting III
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• BUS 205 - Human Resources Management
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• BUS 212 - Investment and Financial Planning II
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• BUS 240 - Fundamentals of Marketing
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• BUS 241 - Introduction to International Business
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• BUS 299 - Learning into Action
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• BA 999 - Another gened test course
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Business Management |
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• BMT 111 - Business Math
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• BMT 120 - Business Computers and Applications
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• BMT 122 - Social Media Marketing
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• BMT 180 - Leadership Development: D
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• BMT 199 - Internship / Cooperative Education
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