Craft Brewing

Courses

• •  BRW 101 - Culture of Craft Brewing
• •  BRW 103 - Beverage Biochemistry
• •  BRW 105 - Raw Materials
• •  BRW 107 - Wort Production
• •  BRW 110 - Brewery Operations
• •  BRW 120 - Essentials of Quality Assurance/Quality Control
• •  BRW 125 - Flavor Production and Control
• •  BRW 128 - Industry Experience
• •  BRW 130 - Business of Craft Brew
• •  BRW 135 - Tradition and Innovation in Beer Styles
• •  BRW 160 - Brewery Lab I
• •  BRW 161 - Brewery Lab II
• •  BRW 198 - Brewery Capstone Project
• •  BRW 199 - Brewery Internship