Apr 24, 2024  
2018-2019 Catalog SVC 
    
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2018-2019 Catalog SVC [ARCHIVED CATALOG]

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CUL 238 - Gardé Manger

(3)
Theory and practice of advanced cooking principles using some exotic and unusual international products in classical and modern preparations. Focuses on cuisine of the Americas, Asia, the Mediterranean, and fusion cuisine, spa cuisine, avant-garde, charcuterie and cheese making. Prerequisite: Department chair permission.


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