Apr 18, 2024  
2018-2019 Catalog SVC 
    
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2018-2019 Catalog SVC [ARCHIVED CATALOG]

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CUL 240 - Sous Chef Lab

(10)
Introduction to Restaurant/Bakery management(Station Assigned) to include menu development, food costing, purchasing, receiving, supervisory skills, marketing, sales, maintenance, sanitation scheduling, and food service accounting. Prerequisite: Department chair permission.


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