|
2016-2017 Catalog SVC [ARCHIVED CATALOG]
|
BRW 110 - Brewery Operations(4)
Covers essential topics of brewery operations. Topics include brewery equipment (insulation systems, pumps, valves, refrigeration, computer controls, remote measurement systems, etc.) & supplies, tasks required in the brewing process, design/layout of brewery production areas, supply & product control, safety (production lines under pressure), cleaning & sanitation issues (CIP procedures), disposal of liquid & solid brewery waste by-products, storage & distribution systems. Best management practices for energy use will be discussed. None
|
