Oct 04, 2023  
2016-2017 Catalog SVC 
2016-2017 Catalog SVC [ARCHIVED CATALOG]

BRW 130 - Business of Craft Brew

Overview of small business start-ups and basic business practices as applied in the brewing industry. Topics include the economics of running a brewery, overhead control & pricing, cash management, the selling and distribution process, inventory control, marketing the business, insurance considerations, and hiring/managing employees. None