Apr 23, 2024  
2016-2017 Catalog SVC 
    
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2016-2017 Catalog SVC [ARCHIVED CATALOG]

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BRW 130 - Business of Craft Brew

(5)
Overview of small business start-ups and basic business practices as applied in the brewing industry. Topics include the economics of running a brewery, overhead control & pricing, cash management, the selling and distribution process, inventory control, marketing the business, insurance considerations, and hiring/managing employees. None


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