May 30, 2024  
2020-2021 Catalog SVC 
2020-2021 Catalog SVC [ARCHIVED CATALOG]

CUL 238 - Garde Manger

Theory and practice of advanced cooking principles using some exotic and unusual international products in classical and modern preparations. Focuses on cuisine of the Americas, Asia, the Mediterranean, and fusion cuisine, spa cuisine, avant-garde, charcuterie and cheese making. Prerequisite: Department chair permission.