Apr 20, 2024  
2020-2021 Addendum Catalog 
    
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2020-2021 Addendum Catalog [ARCHIVED CATALOG]

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CUL 184 - Restaurant Production Theory

(3)
Identification of Culinary product types and their uses in the food service industry, menu developing, recipe yields, costing, and the principles of remarkable service. Prerequisite: CUL 174 with a grade of C (2.0) or higher.


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