Apr 19, 2024  
2020-2021 Addendum Catalog 
    
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2020-2021 Addendum Catalog [ARCHIVED CATALOG]

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CUL 241 - International Cuisines

(10)
Advanced culinary skill development with an emphasis on developing industry speed, professionalism, international cooking principles and presentation techniques. Prerequisite: CUL 185 with a grade of C (2.0) or higher.


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