Jun 20, 2024  
2021-2022 Catalog SVC 
2021-2022 Catalog SVC [ARCHIVED CATALOG]

CUL 101 - Sustainable Food System Practices

Credits: (3)
Introduction to sustainability as it pertains to culinary arts and kitchen management. Visit local growers and businesses that have applied sustainable practices. Includes discussions concerning current food issues such as global hunger, genetically modified foods, and other food supply issues.

Prerequisite: None.