Apr 19, 2024  
2021-2022 Catalog SVC 
    
Catalog Navigation
  Catalog Home
  About Skagit Valley College
  Overview: Degrees and Certificates
  Degrees and Certificates List
  Degrees and Certificates by Department
  Course Descriptions
  Academic Information
  Enrollment Services
  Tuition, Financial Aid and Funding
  Support Services
  Policies & Regulations
  Student Life
  Student Rights & Responsibilities
  Faculty and Staff Directory
  General Education Learning Outcomes
  Academic Calendar
  2021-2022 Addendum SVC
HELP
2021-2022 Catalog SVC [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

CUL 173 - The Cold Kitchen

Credits: (3)
Study and preparation of salads, salad dressings sandwiches, appetizers, dips, spreads and cured meats.

Prerequisite: CUL 165 with a “C” or higher.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)