Mar 29, 2024  
2021-2022 Catalog SVC 
    
2021-2022 Catalog SVC [ARCHIVED CATALOG]

CUL 238 - Garde Manger


Credits: (3)
Theory and practice of garde manger principles. Charcuterie, cheese making, appetizer assembly, advanced garnishes and advanced sauce making.

Prerequisite: CUL 185 with a “C” or higher.