Nov 23, 2024  
2021-2022 Catalog SVC 
    
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CUL 239 - Chocolate, Sugar & Fondant Cakes

Credits: (3)
Theory and practice in the use of chocolate, sugar and fondant.

Prerequisites: CUL 164, 165, 170, 171, 172, 173, and 174 with a “C” or higher.


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