Apr 25, 2024  
2021-2022 Catalog SVC 
    
Catalog Navigation
  Catalog Home
  About Skagit Valley College
  Overview: Degrees and Certificates
  Degrees and Certificates List
  Degrees and Certificates by Department
  Course Descriptions
  Academic Information
  Enrollment Services
  Tuition, Financial Aid and Funding
  Support Services
  Policies & Regulations
  Student Life
  Student Rights & Responsibilities
  Faculty and Staff Directory
  General Education Learning Outcomes
  Academic Calendar
  2021-2022 Addendum SVC
HELP
2021-2022 Catalog SVC [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

CUL 242 - Advanced Breads and Pastry

Credits: (10)
Advanced baking and pastry skills with an emphasis on developing industry speed, professionalism, and presentation techniques.

Prerequisites: CUL 164, 165, 170, 171, 172, 173, and 174 with a “C” or higher.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)