Apr 23, 2024  
2021-2022 Catalog SVC 
    
Catalog Navigation
  Catalog Home
  About Skagit Valley College
  Overview: Degrees and Certificates
  Degrees and Certificates List
  Degrees and Certificates by Department
  Course Descriptions
  Academic Information
  Enrollment Services
  Tuition, Financial Aid and Funding
  Support Services
  Policies & Regulations
  Student Life
  Student Rights & Responsibilities
  Faculty and Staff Directory
  General Education Learning Outcomes
  Academic Calendar
  2021-2022 Addendum SVC
HELP
2021-2022 Catalog SVC [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

BIOL 150 - Microbiology and Chemistry Laboratory Techniques for Brewing

Credits: (1)
Essential laboratory skills for the brewing industry. Covers skills required for growth, maintenance and storage of yeast cultures. Beer production techniques including, but not limited to, testing for alcohol concentration, bitterness and color using American Society of Brewing Chemists (ASBC) official analytical techniques.

Prerequisite: Permission Required.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)