Jul 12, 2024  
2021-2022 Catalog SVC 
2021-2022 Catalog SVC [ARCHIVED CATALOG]

BIOL 150 - Microbiology and Chemistry Laboratory Techniques for Brewing

Credits: (1)
Essential laboratory skills for the brewing industry. Covers skills required for growth, maintenance and storage of yeast cultures. Beer production techniques including, but not limited to, testing for alcohol concentration, bitterness and color using American Society of Brewing Chemists (ASBC) official analytical techniques.

Prerequisite: Permission Required.