Nov 29, 2021  
2021-2022 Catalog SVC 
    
2021-2022 Catalog SVC

BIOL 150 - Microbiology and Chemistry Laboratory Techniques for Brewing


Credits: (1)
Essential laboratory skills for the brewing industry. Covers skills required for growth, maintenance and storage of yeast cultures. Beer production techniques including, but not limited to, testing for alcohol concentration, bitterness and color using American Society of Brewing Chemists (ASBC) official analytical techniques.

Prerequisite: Permission Required.