May 29, 2023  
2021-2022 Catalog SVC 
    
Catalog Navigation
  Catalog Home
  About Skagit Valley College
  Overview: Degrees and Certificates
  Degrees and Certificates List
  Degrees and Certificates by Department
  Course Descriptions
  Academic Information
  Enrollment Services
  Tuition, Financial Aid and Funding
  Support Services
  Policies & Regulations
  Student Life
  Student Rights & Responsibilities
  Faculty and Staff Directory
  General Education Learning Outcomes
  Academic Calendar
  2021-2022 Addendum SVC
HELP
2021-2022 Catalog SVC [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

CUL 284 - Food Business Concepts

Credits: (3)
Navigates the logical progression from dream to reality, from concept to finding a market gap to managing and operating a restaurant. Provides a comprehensive picture of the restaurant business.

Prerequisite: CUL 184 with a “C” or higher.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)