May 29, 2023  
2021-2022 Catalog SVC 
2021-2022 Catalog SVC [ARCHIVED CATALOG]

CUL 284 - Food Business Concepts

Credits: (3)
Navigates the logical progression from dream to reality, from concept to finding a market gap to managing and operating a restaurant. Provides a comprehensive picture of the restaurant business.

Prerequisite: CUL 184 with a “C” or higher.