Mar 28, 2024  
2021-2022 Catalog SVC 
    
2021-2022 Catalog SVC [ARCHIVED CATALOG]

CUL 297 - Baking and Pastry Capstone Project


Credits: (1)
Comprehensive performance and knowledge based assessment for completion of the Baking and Pastry emphasis program. Includes creating a project portfolio.

Prerequisite: Department chair permission.