Apr 30, 2024  
2023-2024 Catalog SVC 
    
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CUL 101 - Sustainable Food System Practices

Credits: (3)
Introduction to sustainability as it pertains to culinary arts and kitchen management. Visit local growers and businesses that have applied sustainable practices. Includes discussions concerning current food issues, controlling food service costs, environmental stewardship, differences in seasonality vs. availability, and other food supply issues.

Prerequisite: None.


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