Apr 15, 2025  
2023-2024 Catalog SVC 
    
Catalog Navigation
Catalog Home
About Skagit Valley College
Overview: Degrees and Certificates
Degrees and Certificates by Department
Degrees and Certificates List
Course Descriptions
Academic Information
Enrollment Services
Tuition, Financial Aid and Funding
Support Services
Non-Discrimination Statement
Policies & Regulations
Student Life
Student Rights & Responsibilities
Faculty and Staff Directory
General Education Learning Outcomes
Academic Calendar
2023-2024 Addendum SVC
2023-2024 Catalog SVC [ARCHIVED CATALOG]

CUL 101 - Sustainable Food System Practices

Credits: (3)
Introduction to sustainability as it pertains to culinary arts and kitchen management. Visit local growers and businesses that have applied sustainable practices. Includes discussions concerning current food issues, controlling food service costs, environmental stewardship, differences in seasonality vs. availability, and other food supply issues.

Prerequisite: None.