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Jan 30, 2026
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2024-2025 Catalog SVC [ARCHIVED CATALOG]
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CUL 284 - Food Business Concepts
Credits: (3)
Navigates the logical progression from dream to reality, from concept to finding a market gap to managing and operating a restaurant. Provides a comprehensive picture of the restaurant business.
Prerequisite: CUL 184 with a “C” or higher.
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