BRW 128 - Industry Experience

Credits: 1
Variable Credit Course: No

Lecture Hours: 11
Lab Hours: 0
Worksite/Clinical Hours: 0
Other Hours (LIA/Internships): 0

Course Description: Complete two observation-based industry experiences. Areas of focus include: Brewery Operations, Packaging & Process Technology, Equipment Maintenance, Quality Assurance/Quality Control, and Flavor Production.

Prerequisite: BRW 101 with a D or higher.
Meets FQE Requirement: No
Integrative Experience Requirement: No

Student Learning Outcomes

Describe industry application of classroom topics.
Demonstrate professional standards of industry.

Course Contents

Industry application of classroom topics.
Professionalism standards of industry.

Instructional Units: 1