BRW 199 - Brewery Internship

Credits: 5
Variable Credit Course: No

Lecture Hours: 0
Lab Hours: 0
Worksite/Clinical Hours: 165
Other Hours (LIA/Internships): 0

Course Description: Supervised work experience in the field. Apply skills and knowledge learned in a craft brewery business operation. Students Course includes a weekly classroom seminar.

Prerequisite: Instructor permission required.
Meets FQE Requirement: No
Integrative Experience Requirement: No

Student Learning Outcomes

Apply information and skills to a workplace setting.
Meet expected entry-level standards for workers in the brewing industry.
Demonstrate professional standards of industry.

Course Contents

Workplace setting.
Expected entry-level skills in industry.
Professionalism standards of industry.

Instructional Units: 7.5