Dec 14, 2025  
2025-2026 Catalog SVC 
    
2025-2026 Catalog SVC

BUS 241 - Introduction to International Business


Credits: 5
Variable Credit Course: No

Lecture Hours: 55
Lab Hours: 0
Worksite/Clinical Hours: 0
Other Hours (LIA/Internships): 0

Course Description: An overview of how businesses operate in the global environment including topics on marketing, management, production, human resource management and finance.

Prerequisite: ENGL& 101 with a C or higher.
Distribution Requirements:
  • Social Sciences Distribution Requirement

Meets FQE Requirement: No
Integrative Experience Requirement: No

Student Learning Outcomes
  1. Understand fundamentals of trade theory and sources of competitiveness in trade.
  2. Understand major world marketplaces and why certain products originate in certain areas.
  3. Understand the concepts of comparative and absolute advantage.
  4. Discuss trade protections such as tariffs, quotas and various barriers to free international trade.
  5. Understand the elements of culture and how cultural differences affect trade between trading partners.
  6. Understand the impacts of legal, technological and political forces in international trade.
  7. Understand the role of ethics and social responsibility in international business.
  8. Understand the fundamentals of international trade and investment motives and options (E.g. foreign direct investment etc).
  9. Understand the fundamentals of international monetary systems and the balance of payments.
  10. Understand the fundamentals of foreign exchange and international financial markets.
  11. Understand the fundamentals of international strategic management and strategies for analyzing and entering foreign markets.
  12. Understand international organizational design, control and alliances.
  13. Understand the fundamentals of managing international firms including international marketing, finance, human resources, operations, etc.
  14. SOCIAL SCIENCES: Explain the variables that influence the structure of cultures and societies.

Course Contents
  1. Absolute and comparative advantage.
  2. Production and consumption possibilities curves.
  3. Terms of trade.
  4. Tariffs, quotas, embargoes.
  5. Reasons not to engage in trade.
  6. Balance of payments.
  7. Foreign exchange rates.
  8. International diversity.
  9. Multinational U.S. global strategies.


Instructional Units: 5