CUL 170 - Introduction to Culinary Arts

Credits: 1
Variable Credit Course: No

Lecture Hours: 11
Lab Hours: 0
Worksite/Clinical Hours: 0
Other Hours (LIA/Internships): 0

Course Description: Introduction and exploration of the Hospitality and Baking industry to include career exploration and industry trends.

Prerequisite: None.
General Education Requirements:

Fulfills Communicate General Education Requirement
Fulfills Think General Education Requirement

Meets FQE Requirement: No
Integrative Experience Requirement: No

Student Learning Outcomes

Define hospitality and the philosophy of the hospitality industry.
Evaluate career opportunities through the participation of a job shadow.
Discuss industry trends as they relate to career opportunities and the future of the industry.
Discuss industry trade periodicals.
Discuss professional ethics practiced in the industry.
Prepare a resume.

Course Contents

Professionalism
Research of Culinary Careers
Resume Writing
Introduction to Culinary Industry

Instructional Units: 1