BRW 160 - Brewery Lab I

Credits: 1
Variable Credit Course: No

Lecture Hours: 0
Lab Hours: 22
Worksite/Clinical Hours: 0
Other Hours (LIA/Internships): 0

Course Description: Apply brewing theory in the brewery lab. Introduces brewing equipment, proper cleaning and sanitizing techniques, cellar work, and the brewing process.

Prerequisite: None.
Meets FQE Requirement: No
Integrative Experience Requirement: No

Student Learning Outcomes

Name all brewery lab equipment.
Demonstrate proper cleaning and sanitizing techniques.
Demonstrate a basic understanding of the brewing process.

Course Contents

Brewery lab equipment.
Cleaning and sanitizing techniques.
Basic brewing process.

Instructional Units: 1.5