BRW 161 - Brewery Lab II

Credits: 2
Variable Credit Course: No

Lecture Hours: 0
Lab Hours: 44
Worksite/Clinical Hours: 0
Other Hours (LIA/Internships): 0

Course Description: Apply brewing theory in the brewery lab. Reviews equipment and basic maintenance, proper cleaning and sanitizing techniques, cellar work, and ways to troubleshoot and adapt the brewing process.

Prerequisite: BRW 160 with a C or higher.
Meets FQE Requirement: No
Integrative Experience Requirement: No

Student Learning Outcomes

Demonstrate ability to maintain brewing equipment.
Demonstrate proper cleaning and sanitization techniques.
Effectively troubleshoot issues in the brewing process and make adjustments accordingly.

Course Contents

Maintain brewing equipment.
Cleaning and sanitization techniques.
Troubleshoot and solve issues in the brewing process.

Instructional Units: 3