BRW 198 - Brewery Capstone Project

Credits: 2
Variable Credit Course: No

Lecture Hours: 0
Lab Hours: 44
Worksite/Clinical Hours: 0
Other Hours (LIA/Internships): 0

Course Description: Includes a final brewing project in the lab. Students work in small groups to formulate and brew an original recipe, and then market and sell their product to another brewery/restaurant or at Cardinal Craft Brewing.

Prerequisite: BRW 161 with a C or higher.
Meets FQE Requirement: No
Integrative Experience Requirement: No

Student Learning Outcomes

Design and brew a beer that meets generally accepted standards.
Demonstrate how to effectively promote and sell to wholesale and retail markets.
Apply information and skills to a workplace setting.
Meet the standards of an entry-level worker in the brewing industry.
Demonstrate professional standards of industry.

Course Contents

Accepted standards for brewing beer.
How to promote and sell to wholesale and retail markets.
Skills necessary in a workplace setting.
Standards of an entry-level worker in the brewing industry.
Professional standards of industry.

Instructional Units: 3