INV 083 - INVEST Food and Hospitality III

Credits: 15
Variable Credit Course: Yes

Lecture Hours: 165
Lab Hours: 0
Worksite/Clinical Hours: 0
Other Hours (LIA/Internships): 0

Course Description: Students meet individualized learning outcomes in food and hospitality through classroom instruction or independent study.

Prerequisite: None.
Meets FQE Requirement: No
Integrative Experience Requirement: No

Student Learning Outcomes

Demonstrate individualized learning outcomes in food and hospitality as defined in the student’s educational plan.

Course Contents

Dependent upon learning outcomes and course of enrollment.

Instructional Units: 15