Apr 20, 2024  
2017-2018 Catalog SVC 
    
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2017-2018 Catalog SVC [ARCHIVED CATALOG]

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CAHM 101 - Sustainable Food System Practices

(3)
Introduction to sustainability as it pertains to culinary arts and hospitality management. Includes a study of the interrelationship between the food supply and people and is structured to raise aware-ness of issues of the food system from producer to consumer, food safety, politics and social justice. None


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