Apr 20, 2024  
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2017-2018 Catalog SVC [ARCHIVED CATALOG]

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CAHM 239 - Sous Chef - Advanced Baking

(3)
Theory and practice of classical and modern pastry arts, culminating in the presentation of a Salon Piece that demonstrates an understanding of techniques. Covers the use of chocolate, sugar and advanced cake decorating techniques. Prerequisite: Department chair permission.


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