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Oct 06, 2024
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2021-2022 Catalog SVC [ARCHIVED CATALOG]
Culinary Arts, Professional Cooking Certificate
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60 credits
A Certificate in Professional Cooking is awarded to those who complete a three-quarter sequence of 3 modules and complete the additional required courses with a minimum 2.0 grade point average in each disciplinary (CUL) course.
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Additional required courses
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Return to: Degrees and Certificates by Department
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