May 20, 2022  
2021-2022 Catalog SVC 
    
2021-2022 Catalog SVC [ARCHIVED CATALOG]

Culinary Arts, Professional Cooking Certificate


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60 credits

A Certificate in Professional Cooking is awarded to those who complete a three-quarter sequence of 3 modules and complete the additional required courses with a minimum 2.0 grade point average in each disciplinary (CUL) course.

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