Mar 28, 2024  
2022-2023 Catalog SVC 
    
2022-2023 Catalog SVC [ARCHIVED CATALOG]

Culinary Arts, Professional Cooking Certificate


60 credits

A Certificate in Professional Cooking is awarded to those who complete a three-quarter sequence of 3 modules and complete the additional required courses with a minimum 2.0 grade point average in each disciplinary (CUL) course.