Nov 29, 2022  
2022-2023 Catalog SVC 
    
2022-2023 Catalog SVC

Culinary Arts, Professional Cooking Certificate


Return to {$returnto_text} Return to: Degrees and Certificates List

60 credits

A Certificate in Professional Cooking is awarded to those who complete a three-quarter sequence of 3 modules and complete the additional required courses with a minimum 2.0 grade point average in each disciplinary (CUL) course.

Return to {$returnto_text} Return to: Degrees and Certificates List