Nov 21, 2024  
2022-2023 Catalog SVC 
    
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2022-2023 Catalog SVC [ARCHIVED CATALOG]

Culinary Arts, Basic Bakery Competence Micro-Certificate

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16 credits

A certificate is awarded to students who complete the following courses with a minimum 2.0 grade point average in each disciplinary (CUL) course:

Required Courses:

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