Apr 25, 2024  
2022-2023 Catalog SVC 
    
2022-2023 Catalog SVC [ARCHIVED CATALOG]

Nutrition Emphasis, Associate of Arts Direct Transfer Agreement, AA-DTA


Overview


The Associate of Arts, Direct Transfer Agreement, AA-DTA  with Nutrition Emphasis prepares students for a career in nutrition, by setting them on the path to earning a bachelor’s degree in nutrition/dietetics or becoming a Registered Dietitian Nutritionist (RDN). Nutrition professionals can work in many different capacities, depending on level of education achieved, credentials, and specialization. These can include nutrition counselor, clinical dietitian, health educator, sports nutritionist, employee wellness instructor, food scientist, public health dietitian, or corporate dietitian.

While SVC only offers one nutrition course at this time, there is a recommended slate of additional related courses that will set the student up for successful transfer to a bachelor’s program in nutrition, including accredited programs that lead to the RDN credential.

Sample Career Options


Transfer and Degree Requirements


If you are considering a major in this emphasis by transferring to a four-year college or university in Washington state, our Sample Schedule is designed to provide you with faculty recommended courses to complete your Associate of Arts Direct Transfer Agreement, AA-DTA degree. 

Your personal Educational Plan will vary based on many factors including:

  • The quarter you begin
  • How many classes/credits you can take in each quarter 
  • Your Math and English placement 
  • If you have credits you have already taken and plan to transfer them to SVC, visit the Enrollment Services  webpage
  • The college you are interested in transferring to
  • Other factors

To keep you on the best pathway, we encourage you to consult with the institution you want to transfer to as well as an SVC Academic Advisor, who will work with you to create a personalized Educational Plan and schedule that takes these factors into account.

For detailed information regarding the requirements that must be met to complete this degree, please review the Associate of Arts Direct Transfer Agreement information and details here: 

Sample Schedule Option


This Sample Schedule is provided as a guide for a traditional full-time student whose goal is to earn the Associate of Arts Direct Transfer Agreement, AA-DTA with an interest in Nutrition. The courses are designed with the appropriate number of credits to meet degree requirements and are organized in a recommended sequence. Please consult an SVC advisor to schedule courses and develop a personalized educational plan.

First Year


Total Credits: 13

Total Credits: 15

Total Credits: 15

Second Year


4th Quarter


  • Credits: (5)
  • Social Sciences course (5), preferably in Learning Community format. 
    Suggested: BUS 101 CS 101 , EDUC 115 EDUC 202 ETHNC 201 PSYC 115 , or SOSC 100 .  Discuss specific course requirements with an SVC advisor. Students are responsible for checking specific major requirements of baccalaureate institutions. 
  • Humanities course (5), preferably in Learning Community format.
    Suggested: ART 143 , CMST 102 , CMST 105 , DRMA 236 , HUM 101 , PHIL 106 , or SPAN 121 .  Discuss specific course requirements with an SVC advisor. Students are responsible for checking specific major requirements of baccalaureate institutions.
  • PE Activity (2)
Total Credits: 17

5th Quarter


  • Credits: (5)
  • Humanities course (10), preferably in the Learning Community format.
    Suggested: ART 143 CMST 102 , CMST 105 , DRMA 236 HUM 101 , PHIL 106 , or SPAN 121 .  Discuss specific course requirements with an SVC advisor. Students are responsible for checking specific major requirements of baccalaureate institutions. 
Total Credits: 15

Total Credits: 15