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Oct 08, 2024
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2017-2018 Catalog SVC [ARCHIVED CATALOG]
Culinary Arts and Hospitality Management (Baking & Pastry Emphasis), ATA
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Suggested Schedule
Includes required ATA courses. Student schedule may vary based on entry point, credit load, and prerequisites. Consult with department chair or SVC counselor for scheduling options.
Note:
* Five (5) credits of General Education (Science/Nutrition).
† Students who do not receive an appropriate test score will require additional coursework to develop necessary skills for entry into class. (MATH 096 or higher is required for the one-year certificate. CAHM 211 fulfills the WMATH 100 requirement for Culinary Arts. (ENGL& 101 can substitute for ENGL 170 )
‡ CAHM 199 may be taken at any time during the two-year program with Department Chair approval.
√ or CMST& 210
~ or OFTEC 122
£ or a valid CPR/First Aid certification from an approved provider
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Return to: Areas of Study
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