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    Skagit Valley College
   
 
  Dec 15, 2017
 
2017-2018 Catalog SVC 
  
2017-2018 Catalog SVC

Certified Culinarian Certificate


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There are three paths that a student can take to achieve a certification through the American Culinary Federation:

  1. Students completing the Professional Cooking Certificate plus CAHM 210 , NUTR& 101 , and 150 hours of CAHM 199 , are entitled to certification as a Certified Culinarian by the American Culinary Federation.
  2. The graduates of a Culinary Arts Associate of Technical Arts Degree are entitled to certification as Certified Culinarian.
  3. The graduates of a Culinary Arts Associate of Technical Arts Degree in Baking & Pastry are entitled to certification as Certified Pastry Culinarian by the American Culinary Federation.

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