Course Descriptions

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Environmental Conservation
	• ENVC 165 - Sustainability Fundamentals
	• ENVC 199 - Cooperative Education
	• ENVC 201 - Watershed Restoration
	• ENVC 202 - Wildlife Biology: D
	• ENVC 210 - Fish Ecology and Management
	• ENVC 211 - Ecological Sampling and Monitoring Design
	• ENVC 212 - Fluid Flow Laboratory
	• ENVC 220 - Wetlands in Managed Landscapes
	• ENVC 221 - Ecology of Ecosystem Edges/Ecotones
	• ENVC 222 - Field Project
	• ENVC 225 - Current Issues in Ecology
	• ENVC 226 - Current Issues in Water Policy
	• ENVC 231 - Introduction to Mammalogy
	• ENVC 232 - Bird Identification
	• ENVC 244 - Salmon Ecology
	• ENVC 249 - Introduction to Wastewater Technology
	• ENVC 250 - Introduction to Water Treatment
	• ENVC 302 - Data Management
	• ENVC 304 - River Ecology & Watershed Management
	• ENVC 310 - Soil Ecology
	• ENVC 315 - Limnology and Reservoir Ecology
	• ENVC 320 - Landscape Ecology
	• ENVC 327 - Advanced Wetland Ecology
	• ENVC 405 - Behavioral Ecology
	• ENVC 407 - Forest Ecology
	• ENVC 410 - Conservation Biology
	• ENVC 412 - Natural Resource Policy Analyses
	• ENVC 420 - Estuarine and Nearshore Ecology
	• ENVC 422 - Culminating Project
	• ENVC 424 - Applied Population and Community Ecology
	• ENVC 451 - Independent Study
	• ENVC 452 - Independent Study
	• ENVC 453 - Independent Study
	• ENVC 454 - Independent Study
	• ENVC 455 - Independent Study
	• ENVC 499 - Internship
Environmental Science
	• ENVS& 101 - Intro to Env Science
	• ENVS 314 - Environmental Science
Environmental Sustainable Agriculture Education
	• ENVAG 101 - Agroecology: An Ecological Approach to Agriculture
	• ENVAG 103 - Horticulture Plant Science
	• ENVAG 104 - Careers Seminar in Sustainable Agriculture
	• ENVAG 106 - Soil Science and Conservation
	• ENVAG 122 - Plant Propagation
	• ENVAG 199 - Internship in Sustainable Agriculture
	• ENVAG 221 - Greenhouse-Nursery Operations
	• ENVAG 224 - Orchard Crop Production
	• ENVAG 227 - Greenhouse Crop Production
	• ENVAG 228 - Row Crop Production
	• ENVAG 231 - Post-Harvest to Local Market Operations
	• ENVAG 241 - Livestock Management
	• ENVAG 242 - Dairy Management
	• ENVAG 243 - Marketing Agriculture Products
	• ENVAG 270 - Sustainable Small Farming and Ranching
	• ENVAG 271 - Agricultural Entrepreneurship & Business Planning
	• ENVAG 297 - Research in Sustainable Agriculture
	• ENVAG 298 - Practicum in Sustainable Agriculture
Ethnic Studies
	• ETHNC 100 - American Minorities: D
	• ETHNC 111 - History of the Northwest Indians: D
	• ETHNC 120 - Survey of the Chicano People
	• ETHNC 201 - Minorities in American Society: D
	• ETHNC 299 - Learning into Action
Family Life
	• FL 131 - Parent Education Co-op, Infants & Toddlers
	• FL 132 - Parent Education Cooperative I
	• FL 133 - Parent Education Cooperative II
	• FL 134 - Parent Education Cooperative III
	• FL 140 - Parent Education Co-op for Second Parent
Fire Protection Technology
	• FIRE 100 - Principles of Emergency Services
	• FIRE 101 - Fire Chemistry
	• FIRE 103 - Building Construction For Fire Protection
	• FIRE 120 - Firefighter Skills I
	• FIRE 121 - Firefighter Skills II
	• FIRE 122 - Firefighter Skills III
	• FIRE 126 - Wildland Firefighting
	• FIRE 130 - Emergency Vehicle Driving
	• FIRE 140 - Emergency Medical Responder
	• FIRE 160 - Hazardous Materials First Responder
	• FIRE 162 - Hazardous Materials Awareness For Public Safety
	• FIRE 199 - Fire Service Internship
	• FIRE 210 - Fundamentals of Fire Prevention
	• FIRE 211 - Fire Protection Systems
	• FIRE 212 - Fire Codes & Ordinances
	• FIRE 213 - Fire & Life Safety Education
	• FIRE 214 - Fire Investigation
	• FIRE 215 - Fire Inspection & Code Enforcement
	• FIRE 223 - Live Fire Operations
	• FIRE 230 - Fire Service Hydraulics
	• FIRE 240 - Rescue Systems Awareness
	• FIRE 241 - Vehicle Extrication
	• FIRE 242 - Basic Emergency Medical Technician
	• FIRE 243 - Enhanced Emergency Medical Technician
	• FIRE 246 - Wilderness EMT
	• FIRE 247 - Basic Emergency Medical Technician, Part I
	• FIRE 248 - Basic Emergency Medical Technician, Part II
	• FIRE 275 - Emergency Service Leadership
	• FIRE 278 - Managing Company Tactical Operations
	• FIRE 279 - Fire Services Safety & Survival
French
	• FRCH& 121 - French I: D
	• FRCH& 122 - French II: D
	• FRCH& 123 - French III: D
	• FRCH& 221 - French IV: D

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