Apr 30, 2024  
2019-2020 Catalog SVC 
    
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2019-2020 Catalog SVC [ARCHIVED CATALOG]

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CUL 101 - Sustainable Food System Practices

(3)
Introduction to sustainability as it pertains to culinary arts and kitchen management. Visit local growers and businesses that have applied sustainable practices. Includes discussions concerning current food issues such as global hunger, genetically modified foods, and other food supply issues. None


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