Apr 29, 2024  
2019-2020 Catalog SVC 
    
Catalog Navigation
  Catalog Home

  Areas of Study
  Degrees & Certificates Quick View
  Course Descriptions

  General Information
  Academic Information
  Enrollment Services
  Tuition, Financial Aid and Funding
  Support Services
  Policies & Regulations
  Student Life
  Student Rights & Responsibilities
  Faculty and Staff Directory
  General Education Learning Values
  Academic Calendar
  Addendums
HELP
2019-2020 Catalog SVC [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

CUL 172 - Stocks, Sauces, and Soups

(3)
Introduction and application of basic stocks, classical variety of soups, classical and modern sauces. Prerequisite: CUL 165.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)