Apr 29, 2024  
2019-2020 Catalog SVC 
    
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2019-2020 Catalog SVC [ARCHIVED CATALOG]

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CUL 297 - Baking and Pastry Capstone Project

(1)
Comprehensive performance and knowledge based assessment for completion of the Baking and Pastry emphasis program. Includes creating a project portfolio. Prerequisite: Department chair permission.


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