Apr 18, 2024  
2020-2021 Catalog SVC 
    
Catalog Navigation
  Catalog Home
  Academic Calendar
  About Skagit Valley College
  The SVC Advantage
  Enrollment Services
  Support Services
  General Education Learning Outcomes
  General Degree Information
  Areas of Study
  Course Descriptions
  Academic Information
  Policies & Regulations
  Student Life
  Student Rights & Responsibilities
  Faculty and Staff Directory
  Tuition, Financial Aid and Funding
  Addendums
  • test table Student information
  •test-table-Student Rights & Responsibilities
HELP
2020-2021 Catalog SVC [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

CUL 173 - The Cold Kitchen

(3)
Basic knife skills practice, preparation of salads, dressings, dips and spreads. Prerequisite: CUL 165.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)