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Aug 31, 2024
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2020-2021 Catalog SVC [ARCHIVED CATALOG]
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CUL 240 - Bakery Sous Chef Lab(10) Introduction to Restaurant/Bakery management(Station Assigned) to include menu development, food costing, purchasing, receiving, supervisory skills, marketing, sales, maintenance, sanitation scheduling, and food service accounting.
Prerequisite: Department chair permission.
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