Mar 29, 2024  
2020-2021 Catalog SVC 
    
2020-2021 Catalog SVC [ARCHIVED CATALOG]

CUL 297 - Baking and Pastry Capstone Project

(1)
Comprehensive performance and knowledge based assessment for completion of the Baking and Pastry emphasis program. Includes creating a project portfolio. Prerequisite: Department chair permission.