Sep 25, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog

BIOL 150 - Microbiology and Chemistry Laboratory Techniques for Brewing

(1)
Essential laboratory skills for the brewing industry. Covers skills required for growth, maintenance and storage of yeast cultures. Beer production techniques including, but not limited to, testing for alcohol concentration, bitterness and color using American Society of Brewing Chemists (ASBC) official analytical techniques. Prerequisite: Permission Required