Aug 11, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog

CUL 284 - Restaurant Management

(3)
Navigates the logical progression from dream to reality, from concept to finding a market gap to managing and operating a restaurant. Provides a comprehensive picture of the restaurant business. Prerequisite: CUL 184 with a grade of C (2.0) or higher.