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Feb 02, 2026
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2020-2021 Addendum Catalog [ARCHIVED CATALOG]
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CUL 284 - Restaurant Management(3)
Navigates the logical progression from dream to reality, from concept to finding a market gap to managing and operating a restaurant. Provides a comprehensive picture of the restaurant business. Prerequisite: CUL 184 with a grade of C (2.0) or higher.
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