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Nov 21, 2024
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2019-2020 Catalog SVC [ARCHIVED CATALOG]
Culinary Arts (Culinary Emphasis), AAS
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An AAS degree in Culinary Arts (Culinary Emphasis) is awarded to students who complete the following courses with both an overall 2.0 grade point average and a minimum 2.0 grade point average in each disciplinary (CUL) course for both degrees and certificates.
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Degree Map
Includes required AAS courses. Student schedule may vary based on entry point, credit load, and prerequisites. Consult with department chair or SVC counselor for scheduling options.
Note:
† Students who do not receive an appropriate test score will require additional coursework to develop necessary skills for entry into class. (MATH 096 or higher is required for the one-year certificate). (CUL 111 fulfills the WMATH 100 requirement for Culinary Arts).
‡ CUL 199 may be taken at any time during the two-year program with Department Chair approval.
√ or a valid CPR/First Aid certification from an approved provider
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